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Bacon Spaghetti

Bacon Spaghetti

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Dali

This was an old standby of my mother's which my kids now love. Serve with tossed salad and garlic bread.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Cook bacon until crispy. Drain well. Crumble.
  2. Prepare spaghetti according to package directions.
  3. Process garlic cloves through a garlic press, and combine with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.
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Reviews

Amy P
35
7/23/2004

The general consensus from reading others reviews on this recipe was that it was kind of dry. I added extra olive oil and doubled the amount of garlic. My family loved it.

COOKINFORFUN
24
8/15/2004

We soooo enjoyed this dish. I added alot of garlic as well as lots of pepper and fresh oregano. I added a little touch more olive oil just to make sure it wasnt to dry. I also sauted vidalia onion with the bacon which added so much flavour. I served it with brocolli and cheese sauce and salad. Talk about fattening, but worth ever bit.

MOLSON7
24
10/28/2002

This was very easy. I was disappointed and would not make it again. It was very dry.