Bacon Spaghetti

Bacon Spaghetti

74 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Dali

“This was an old standby of my mother's which my kids now love. Serve with tossed salad and garlic bread.”

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Adjust Servings

Original recipe yields 6 servings



  1. Cook bacon until crispy. Drain well. Crumble.
  2. Prepare spaghetti according to package directions.
  3. Process garlic cloves through a garlic press, and combine with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.

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Reviews (74)

Rate This Recipe
Amy P

Amy P

The general consensus from reading others reviews on this recipe was that it was kind of dry. I added extra olive oil and doubled the amount of garlic. My family loved it.



We soooo enjoyed this dish. I added alot of garlic as well as lots of pepper and fresh oregano. I added a little touch more olive oil just to make sure it wasnt to dry. I also sauted vidalia onion with the bacon which added so much flavour. I served it with brocolli and cheese sauce and salad. Talk about fattening, but worth ever bit.



This was very easy. I was disappointed and would not make it again. It was very dry.

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Amount Per Serving (6 total)

  • Calories
  • 524 cal
  • 26%
  • Fat
  • 23.3 g
  • 36%
  • Carbs
  • 57.4 g
  • 19%
  • Protein
  • 19.8 g
  • 40%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 604 mg
  • 24%

Based on a 2,000 calorie diet



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Shrimp Spaghetti with Crumbs


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Spaghetti with Bacon