“This was an old standby of my mother's which my kids now love. Serve with tossed salad and garlic bread.” - by Dali
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Cook bacon until crispy. Drain well. Crumble.
- Prepare spaghetti according to package directions.
- Process garlic cloves through a garlic press, and combine with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.
Nutrition
Amount Per Serving (6 total)
- Calories
- 524 cal
- 26%
- Fat
- 23.3 g
- 36%
- Carbs
- 57.4 g
- 19%
Based on a 2,000 calorie diet
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Reviews (73)
Rate This Recipe
"The general consensus from reading others reviews on this recipe was that it was kind of dry. I added extra olive oil and doubled the amount of garlic. My family loved it...." See more"
COOKINFORFUN
"We soooo enjoyed this dish. I added alot of garlic as well as lots of pepper and fresh oregano. I added a little touch more olive oil just to make sure it wasnt to dry. I also sauted vidalia onion w..." See moreith the bacon which added so much flavour. I served it with brocolli and cheese sauce and salad. Talk about fattening, but worth ever bit."
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