Antipasto Salad

Antipasto Salad

147
It's A New Day 64

"This is always a hit for summer picnics."

Ingredients

2 h 25 m {{adjustedServings}} servings 415 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 821 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Cook pasta in a pot of boiling salted water until al dente. Drain.
  2. In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.
  3. Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.
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Reviews

147
  1. 206 Ratings

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OHMYGOD This is sooo good! Let me tell you about a few changes I made here- not to offend but to suit my own preferences. I chose to make my own dressing using a packet of Good Seasons which eli...

I originally made this recipe and was disappointed. I found that you need to double the amount of dressing, otherwise the pasta is very dry and tastless. Also, making the pasta and dressing the ...

I am happy to have found this quick and yummy pasta salad. Two friends of mine, who tasted it, asked me for the recipe and made it the next day! However I modified the recipe somewhat (partly ...