Great Mac and Cheese

Great Mac and Cheese

85

"Kids love it; easy to make. Also good if you add a cup of cubed cooked ham!"

Ingredients

35 m {{adjustedServings}} servings 408 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 670 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in flour and salt and cook, stirring constantly, for 2 minutes more.
  2. Add milk and macaroni to saucepan, and bring to a boil. Reduce heat and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally.
  3. Mix in cheese, and stir until cheese melts.
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Reviews

85
  1. 108 Ratings

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Just made it. I followed the recipe and kept in mind what the other reviews said about cook time and adding more milk. I actually cooked it in 20-30 minutes and with the exact amount of milk. ...

Gooey and delicious for sure. I didn't know if the pasta should be cooked first. It shouldn't. I seasoned the onions with salt and pepper and added a minced clove of garlic. I also added some fl...

when making baked mac n cheese all you need is macaroni or shell noodles, regular bag or medium size box of noodles, (small) boil until done . Drain, add tblspn of butter (optional) add whatever...