Cavatini I

Cavatini I

40
HAPPYSTITCHER 0

"This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use."

Ingredients

{{adjustedServings}} servings 491 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 1040 mg
  • 42%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a small skillet, saute onions, green peppers, and mushrooms in butter or margarine. Set aside.
  2. Brown hamburger in a large skillet over medium heat. Drain. Mix in tomato sauce, pasta sauce, chopped ham, chopped chicken or turkey, pepperoni, salt, and red and black pepper. Add vegetable saute to hamburger mixture.
  3. Cook pasta according to package directions. Drain.
  4. Spread a little sauce over the bottom of two 9 x 13 inch pans. In each pan, place a layer of pasta, a layer of mozarella cheese, a hamburger sauce layer, a sprinkling of Parmesan cheese, and another layer of mozarella cheese. Repeat layers. Cover pans.
  5. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

40
  1. 53 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a really good recipe and WOW! Does it make ALOT! I must say it is a time consuming recipe (I mean, there is chicken, ham, beef etc..) but the result is tasty. Instead of using 2 lbs of ...

This is my husband's most requested item from his catering menu and this is the recipe he uses - of course he's a dumper, not a measurer - but this is his guideline. People absolutely love this...

A great base recipe. I found it by doing an ingredient search to use up some things around the kitchen. So, here is how I put it together. I roughly halved the recipe. I used red pepper inst...