Elbows and Ground Beef

Elbows and Ground Beef

76

"Elbow pasta with ground beef, bell pepper, and onions with tomato sauce. This is a quick and easy meal. Serve with a salad and loaf of bread, delicious!"

Ingredients

30 m {{adjustedServings}} servings 570 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 570 kcal
  • 28%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 72.9g
  • 24%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1492 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

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  1. Cook pasta according to package directions. Drain.
  2. In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.
  3. Serve sauce over pasta.
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Reviews

76
  1. 87 Ratings

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This is a basic macaroni and ground beef dish. I made some changes to the recipe. I seasoned the ground beef with salt, pepper and garlic powder to taste. I sauteed the onions and green pepper t...

This is a very quick and delicious recipe to throw together when time is tight. I did saute 3 large garlic cloves along with the onion. I also added fresh ground pepper to the recipe. Since I wa...

Good. Our family all agreed that we like this dish much better when a jar spagetti sauce is added instead of the tomato sauce. It just seems to add a little more punch to it.