Elbows and Ground Beef54 Reviews
- Cook: 30 min
- Ready In: 30 min
“Elbow pasta with ground beef, bell pepper, and onions with tomato sauce. This is a quick and easy meal. Serve with a salad and loaf of bread, delicious!” - by Luann Charity
Original recipe yields 6 servings
- Cook pasta according to package directions. Drain.
- In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.
- Serve sauce over pasta.
Amount Per Serving (6 total)
- 570 cal
- 15.5 g
- 72.9 g
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"This is a basic macaroni and ground beef dish. I made some changes to the recipe. I seasoned the ground beef with salt, pepper and garlic powder to taste. I sauteed the onions and green pepper togethe..." See morer. I only had 3-8oz cans of tomato sauce so I placed approximately one half can of diced tomatoes with green chilies in with the tomato sauce. I simmered this for a few minutes and then added the cooked macaroni. I didn't use the entire box of macaroni because I thought it would be too dry with the amount of sauce that I had. The addition of the canned tomatoes with green chilies gave it a fresher taste and added a little bite to it.A sprinkling of parmesean cheese on top and it is good to go. I served it with a Caesar salad and garlic bread. This made a very nice weekday dinner.I will definitely make this again and again. Thank you!"
"This is a very quick and delicious recipe to throw together when time is tight. I did saute 3 large garlic cloves along with the onion. I also added fresh ground pepper to the recipe. Since I was out ..." See moreof green pepper, I used red pepper and celery in its place. It turned out great. I also used less tomato sauce. Some family members sprinkled it with parmesan or cheddar cheese. This recipe was a hit with my family. It is not gourmet, but a nice basic dish."
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