Chicken and Noodle Casserole26 Reviews
“This is a great one-dish meal that's delicious and filling.” - by Charisa Fleming
Original recipe yields 8 servings
- Cook noodles according to package directions. Drain.
- In a 2 quart saucepan, mix cooked chicken, cream of potato soup, cream of broccoli soup, milk, mixed vegetables, broccoli, salt, pepper, and thyme. Cook over medium heat until broccoli is cooked. Mix with egg noodles. Spread into a greased 9 x 13 inch pan. Cover.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. Cover with Colby cheese, and bake uncovered for an additional 15 minutes.
Amount Per Serving (8 total)
- 464 cal
- 15.8 g
- 54.4 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"This was ok,it came out dry I thought there were too many noodles. My husband was not crazy about it. If I did make it again I would use 12oz. of pasta and mix in 1 cup of the cheese instead of puttin..." See moreg it all on top."
"This is a good recipe and is really easy to make. I only used 12oz of noodles (16oz just sounded too much) and I mixed in sharp cheddar cheese instead of sprinkling it on top. YUM. I still think it n..." See moreeeds another spice to liven it up a little but I'm not sure what. Regardless, I still make again and maybe in future, will try to find the spice it lacks."
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