Fettuccini Alfredo I

Fettuccini Alfredo I

84
janiebear925 5

"Noodles, butter, flour, garlic, milk, hot sauce, and parmesan cheese. If you like thinner noodles, use linguine noodles."

Ingredients

{{adjustedServings}} servings 438 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Cook pasta in a large pot of boiling salted water.
  2. Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.
  3. Drain pasta. Serve sauce over noodles.
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Reviews

84
  1. 108 Ratings

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To add a little more flavor, you may want to first saute the garlic with red pepper flakes in a tsp of olive oil/butter, then add another tsp of oil and the flour to make the roux mixture. Let ...

This recipe turned our horrible! I followed the scant directions exactly. The area where my husband and I had trouble was with the sauce. Should you boil it, turn the heat off, let it sit an ...

This was easy and delicious! I used soy milk because that is all I had and it turned out great! I thought it might be too spicy with the hot sauce added but it wasn't, couldn't even taste it. ...