Fettuccini Alfredo I

Fettuccini Alfredo I

81 Reviews 2 Pics
janiebear925
Recipe by  janiebear925

“Noodles, butter, flour, garlic, milk, hot sauce, and parmesan cheese. If you like thinner noodles, use linguine noodles.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Cook pasta in a large pot of boiling salted water.
  2. Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.
  3. Drain pasta. Serve sauce over noodles.

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Reviews (81)

Rate This Recipe
KVA1223
70

KVA1223

To add a little more flavor, you may want to first saute the garlic with red pepper flakes in a tsp of olive oil/butter, then add another tsp of oil and the flour to make the roux mixture. Let this cook for a minute, then add the milk. Stir over a low flame (milk boils over in a second!) and as it thickens up, season with salt, lots of pepper and add some NUTMEG to add that special twist.

Tiff
48

Tiff

This recipe turned our horrible! I followed the scant directions exactly. The area where my husband and I had trouble was with the sauce. Should you boil it, turn the heat off, let it sit an hour to thicken??? So it became a big soupy mess that even 1.5 cups of parmesan cheese couldn't solve. It was a big soupy mess with 2 cups of liquid in the bowl! I looked up a recipe and it says to use HEAVY CREAM (it'll turn out much thicker, not soupy), and it says what to do with your burners as well. F- is my rating for this recipe. I usually like all recipes but I don't agree with the positive reviews here!!

GARLICKE
43

GARLICKE

This was easy and delicious! I used soy milk because that is all I had and it turned out great! I thought it might be too spicy with the hot sauce added but it wasn't, couldn't even taste it. Next time I will add more. I added ground black pepper, salt and shrimp.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 438 cal
  • 22%
  • Fat
  • 19.6 g
  • 30%
  • Carbs
  • 50.9 g
  • 16%
  • Protein
  • 16 g
  • 32%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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