Smoked Salmon Pesto Pasta

Smoked Salmon Pesto Pasta

50

"A rich, tasty recipe that's so simple to make!"

Ingredients

30 m servings 571 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 571 kcal
  • 29%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 738 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Cook pasta in a large pot of boiling water until al dente.
  2. In a skillet, heat olive oil over medium heat. Add onion, mushrooms, and garlic until onion is transparent and mushrooms are tender. Stir in tomato paste, pesto sauce, fresh basil, water, and smoked salmon; cook gently for 5 to10 minutes, or until desired consistency is achieved.
  3. Drain pasta. Serve sauce over noodles.
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Reviews

50
  1. 71 Ratings

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This recipe is great! Although I changed a few things... First of all, I grilled salmon filets last night in an orange juice, soy sauce and ginger marinade. I used the leftovers in this dish (ra...

To make sure that this dish turns out delicious, you need to use a good quality pesto, or one you know you like, as it really makes a lot of difference! I did make slight changes to this recipe:...

This was GREAT! I used a low carb penne pasta. The only thing I changed was the amount of smoked salmon. I doubled the amt. called for. At my grocery they sell smoked salmon tidbit for $5/lb...

This is a really tasty dish and it takes no time to make. Also, if you don't liked smoked salmon, you could substitute any kind of salmon. We grilled and then added it.

the idea of smoked salmon and pesto totally intrigued me, so i had to give it a go. first time we made it as printed with the exception of doubling the amount of salmon, tasted it, and decided ...

Very, very good and simple to make. Next time I'm adding dry white wine instead of water, plus a smidge of fresh-ground pepper and some pine nuts. I used fiori (flower shapes) instead of spaghet...

This dish looked bad, smelled bad and tasted awful. The mix of tomato paste and pesto resulted in a brown unappetizing sauce. My husband and I ate it because we had nothing else but we threw out...

I served this dish for company that we had who are picky eaters. We all loved it, even my three children! It was quick and easy to make, and full of wonderful taste!

I liked this....a healthy change from the tomato cream sauce I usually make with smoked salmon. Used homemade pesto, added some chopped sun dried tomato and served over whole grain rotini. Wit...