Smoked Salmon Pesto Pasta

Smoked Salmon Pesto Pasta

50

"A rich, tasty recipe that's so simple to make!"

Ingredients

30 m {{adjustedServings}} servings 571 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 571 kcal
  • 29%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 738 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Cook pasta in a large pot of boiling water until al dente.
  2. In a skillet, heat olive oil over medium heat. Add onion, mushrooms, and garlic until onion is transparent and mushrooms are tender. Stir in tomato paste, pesto sauce, fresh basil, water, and smoked salmon; cook gently for 5 to10 minutes, or until desired consistency is achieved.
  3. Drain pasta. Serve sauce over noodles.
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Reviews

50
  1. 71 Ratings

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This recipe is great! Although I changed a few things... First of all, I grilled salmon filets last night in an orange juice, soy sauce and ginger marinade. I used the leftovers in this dish (ra...

To make sure that this dish turns out delicious, you need to use a good quality pesto, or one you know you like, as it really makes a lot of difference! I did make slight changes to this recipe:...

This was GREAT! I used a low carb penne pasta. The only thing I changed was the amount of smoked salmon. I doubled the amt. called for. At my grocery they sell smoked salmon tidbit for $5/lb...