Lisa's Macaroni and Cheese

Lisa's Macaroni and Cheese

75

"I use three kinds of cheese to make this rich, baked macaroni and cheese. My husband considers it a special treat, and my six-year old son especially likes the 'stringy cheese'! The shape of the baking pan will affect the outcome. I like lots of 'crunchy stuff,' so prefer a long, shallow pan. A deeper, narrower pan will yield more of the soft 'insides.'"

Ingredients

1 h 20 m {{adjustedServings}} servings 859 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 859 kcal
  • 43%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 91.8g
  • 30%
  • Protein:
  • 44 g
  • 88%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 563 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large bowl, combine macaroni, Swiss, mozzarella and Cheddar and stir until cheeses melt. Stir in milk. Season to taste with salt, onion powder, garlic powder, and parsley. Spoon into prepared dish, and dot with margarine.
  4. Bake in preheated oven 50 to 60 minutes, or until top is crunchy.
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Reviews

75
  1. 90 Ratings

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I think the directions are wrong!!! It says to use two 16 oz. bags of macaroni, which is way too much! Use just one 16 oz bag and use 1/2 cup milk and 1/4 cup butter. I made it this way and i...

The Staff at AllRecipes has corrected the ingredients to include, well, three kinds of cheese, per the original submission. Happy Cooking!

Heavenly! This macaroni and cheese is SO good! I changed the recipe by adding only one pound of noodles, one cup of milk, skipped the swiss, added chopped up hot dogs (my husband is a meat eater...