Vegetable Lo Mein

Vegetable Lo Mein

152
ANGCHICK 32

"A great accompaniment to any Asian meal. Try adding 3/4 pound cooked meat for variety."

Ingredients

35 m {{adjustedServings}} servings 456 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 69.5g
  • 22%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 752 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.
  3. Add cooked spaghetti, and toss. Serve immediately.
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Reviews

152
  1. 215 Ratings

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excellent. used recipie as more of a guideline and used lo mein noodles. i used sesame oil,onion,garlic,cornstarch,beef broth,1/2 the honey,soy sauce,candied ginger, red pepper flakes and brocco...

Try adding crisp fresh snap peas at the end of the cooking time. Wonderful! I used Swansons Vegetable Broth instead of chicken broth and, as others suggested, omitted the honey. Simple steame...

i liked this dish alot. the only thing though i minimized the amount of hoisin sauce to a tablespoon and a half and i didn't add honey. i also added about over a pound of shrimp. my dad and husb...