Vegetable Lo Mein142 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“A great accompaniment to any Asian meal. Try adding 3/4 pound cooked meat for variety.” - by ANGCHICK
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.
- Add cooked spaghetti, and toss. Serve immediately.
Amount Per Serving (4 total)
- 456 cal
- 15.8 g
- 69.5 g
Based on a 2,000 calorie diet
Reviews (142)Rate This Recipe
"excellent. used recipie as more of a guideline and used lo mein noodles. i used sesame oil,onion,garlic,cornstarch,beef broth,1/2 the honey,soy sauce,candied ginger, red pepper flakes and broccoli. i..." See more was impressed and my husband finished off most of it himself! i will definitly make it again. not like resturant lo mein more like those asian packets for stir-fry, sweet and sour..."
"i liked this dish alot. the only thing though i minimized the amount of hoisin sauce to a tablespoon and a half and i didn't add honey. i also added about over a pound of shrimp. my dad and husband li..." See moreked it. overall there were no leftovers so it passed inspection."
"Try adding crisp fresh snap peas at the end of the cooking time. Wonderful! I used Swansons Vegetable Broth instead of chicken broth and, as others suggested, omitted the honey. Simple steamed broc..." See morecoli works very well as a side dish. Next time I will add more onion. I suggest that the onion be sliced, rather than chopped, for more visual interest."
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