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Applesauce Noodle Kugel

Applesauce Noodle Kugel

  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 30 m
ANGCHICK

ANGCHICK

Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 65.2g
  • 21%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente. Drain.
  2. In a large bowl, mix together margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, and applesauce. Stir in noodles and raisins.
  3. Spread graham cracker crumbs on the bottom of the prepared dish. Pour the noodle mixture over the crumbs. Sprinkle top with cinnamon.
  4. Bake 45 to 60 minutes in the preheated oven, or until set. Cover with foil if it browns too quickly.
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Reviews

amu
69

amu

4/19/2008

This turned out very nicely. I used 1/2 cup of real butter(margarine is terrible for you), 1/2 cup less sugar, used 1/4 cup more reduced fat sour cream, used chunky spiced applesauce from trader joes, softened the raisin in the boiling water with the noodles, and used almost a cup of graham cracker powder and 1 tsp cinnamon mixed with 4 table spoons of melted butter and sprinkled that mixture on the top instead of on the bottom. I baked for 50 minutes. Next time I might even cut the sugar some more. I think the graham cracker "crust" prevented the noodles from getting dry and burnt. The crust was a nice golden brown - no burning.

JLR84
53

JLR84

2/21/2005

I have never liked noodle puddings, but a favor to my mother inspired me to try this recipe - success! She called it the "best kugel I have ever had in my entire life." I still don't like most kugels, but this has become one of my favorite year-round dishes. I use only 1 C sugar, 8 oz of chunky applesauce, soaked sultanas (golden raisins), and no graham crackers crumbs. It is far less sweet and creamy than most kugels this way, and it really emphasises the appley-cinnamon flavour.

A.M.
31

A.M.

11/5/2003

Excellent! I made mine with unsweetened applesauce and it was still sweet, just perfect.

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