Applesauce Noodle Kugel

Applesauce Noodle Kugel

61
ANGCHICK 33

"Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat."

Ingredients

1 h 30 m {{adjustedServings}} servings 389 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 65.2g
  • 21%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente. Drain.
  2. In a large bowl, mix together margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, and applesauce. Stir in noodles and raisins.
  3. Spread graham cracker crumbs on the bottom of the prepared dish. Pour the noodle mixture over the crumbs. Sprinkle top with cinnamon.
  4. Bake 45 to 60 minutes in the preheated oven, or until set. Cover with foil if it browns too quickly.
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Reviews

61
  1. 77 Ratings

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This turned out very nicely. I used 1/2 cup of real butter(margarine is terrible for you), 1/2 cup less sugar, used 1/4 cup more reduced fat sour cream, used chunky spiced applesauce from trade...

I have never liked noodle puddings, but a favor to my mother inspired me to try this recipe - success! She called it the "best kugel I have ever had in my entire life." I still don't like most k...

Excellent! I made mine with unsweetened applesauce and it was still sweet, just perfect.