Mac and Cheese I2 Reviews
- Prep: 5 min
- Cook: 38 min
- Ready In: 43 min
“My family loves Macaroni and Cheese! But being so high in fat, I felt I needed to come up with something a little less "fatty" and good tasting too. I also use cooked spaghetti squash in place of the pasta sometimes.” - by AMY BARTHELEMY
Original recipe yields 4 servings
- Cook pasta in a large pot of boiling salted water until al dente. Grease a 2 quart casserole dish.
- In a food processor, blend cottage cheese until smooth.
- In large bowl, combine cottage cheese, egg white, sweetener, cheese food, buttermilk and liquid smoke until well mixed. Stir in pasta. Pour into prepared dish. Top with crushed crackers.
- Bake at 400 degrees F (205 degrees C) for 30 minutes.
Amount Per Serving (4 total)
- 291 cal
- 3.4 g
- 48.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Why all the flavoring? Why cottage cheese? This makes a dish that that you bake to get rid of the germs from the egg? Make it simple, noodles and cheese melted in the microwave. Or Craft Dinner. All t..." See morehe same. (Choice 1 is healthier)(Rating because of ingredients.)"
Danny's Macaroni and Cheese
Classic Macaroni and Cheese
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