Simple Mac and Cheese

84 Reviews

“Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.” - by BENNETT.MAYO

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 1/4 cups milk
1/2 cup shredded Cheddar cheese
1 1/2 cups macaroni

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Metric US

Original recipe yields 4 servings

Directions

Cook pasta in a large pot of boiling salted water until al dente. Drain.
Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
Bake at 325 degrees F (165 degrees C) for 45 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
306 cal
15%

Fat
11.3 g
17%

Carbs
38.3 g
12%

Based on a 2,000 calorie diet

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Reviews (84)

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115

ASHLEYBEGOOD

Dec. 26, 2005

"i used cream of chicken soup, instead of mushroom, added half tsp of minced garlic, 1/2 tsp paprika, and used 2 cups of cheese. The recipe turned out very flavourful, and I'll definitely be making it..." See more again."

TiffanyB

Aug. 16, 2004

"My family absolutely loved this recipe. I added 3 times the cheese as someone else had suggested and also added garlic powder to it, it turned out wonderful. In fact, I am making it again tonight :)..." See more"

GENELLEB

Dec. 27, 2003

"With a few spice additions this recipe shaped up very well. I added (all to taste) garlic powder, dry mustard, cayenne pepper and tripled the cheddar cheese.I also used evaporated milk instead of the ..." See moreregular kind. Mmmm! great basic recipe"

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