Simple Mac and Cheese84 Reviews
“Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.” - by BENNETT.MAYO
Original recipe yields 4 servings
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
- Bake at 325 degrees F (165 degrees C) for 45 minutes.
Amount Per Serving (4 total)
- 306 cal
- 11.3 g
- 38.3 g
Based on a 2,000 calorie diet
Reviews (84)Rate This Recipe
"i used cream of chicken soup, instead of mushroom, added half tsp of minced garlic, 1/2 tsp paprika, and used 2 cups of cheese. The recipe turned out very flavourful, and I'll definitely be making it..." See more again."
"My family absolutely loved this recipe. I added 3 times the cheese as someone else had suggested and also added garlic powder to it, it turned out wonderful. In fact, I am making it again tonight :)..." See more"
Old Fashioned Mac and Cheese
Homemade Mac and Cheese
Just swipe to see more like this.