Search thousands of recipes reviewed by home cooks like you.

Simple Mac and Cheese

Simple Mac and Cheese

BENNETT.MAYO

BENNETT.MAYO

Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 613 mg
  • 25%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente. Drain.
  2. Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
  3. Bake at 325 degrees F (165 degrees C) for 45 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

ASHLEYBEGOOD
126

ASHLEYBEGOOD

12/26/2005

i used cream of chicken soup, instead of mushroom, added half tsp of minced garlic, 1/2 tsp paprika, and used 2 cups of cheese. The recipe turned out very flavourful, and I'll definitely be making it again.

TiffanyB
69

TiffanyB

8/16/2004

My family absolutely loved this recipe. I added 3 times the cheese as someone else had suggested and also added garlic powder to it, it turned out wonderful. In fact, I am making it again tonight :)

GENELLEB
67

GENELLEB

12/27/2003

With a few spice additions this recipe shaped up very well. I added (all to taste) garlic powder, dry mustard, cayenne pepper and tripled the cheddar cheese.I also used evaporated milk instead of the regular kind. Mmmm! great basic recipe

More reviews

Similar recipes

ADVERTISEMENT