Simple Mac and Cheese

Simple Mac and Cheese

87
BENNETT.MAYO 1

"Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes."

Ingredients

{{adjustedServings}} servings 306 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 613 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente. Drain.
  2. Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
  3. Bake at 325 degrees F (165 degrees C) for 45 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

87
  1. 102 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

i used cream of chicken soup, instead of mushroom, added half tsp of minced garlic, 1/2 tsp paprika, and used 2 cups of cheese. The recipe turned out very flavourful, and I'll definitely be mak...

My family absolutely loved this recipe. I added 3 times the cheese as someone else had suggested and also added garlic powder to it, it turned out wonderful. In fact, I am making it again tonigh...

With a few spice additions this recipe shaped up very well. I added (all to taste) garlic powder, dry mustard, cayenne pepper and tripled the cheddar cheese.I also used evaporated milk instead o...