Simple Mac and Cheese

Simple Mac and Cheese

87
BENNETT.MAYO 1

"Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes."

Ingredients

servings 306 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 613 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Cook pasta in a large pot of boiling salted water until al dente. Drain.
  2. Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
  3. Bake at 325 degrees F (165 degrees C) for 45 minutes.
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Reviews

87
  1. 102 Ratings

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i used cream of chicken soup, instead of mushroom, added half tsp of minced garlic, 1/2 tsp paprika, and used 2 cups of cheese. The recipe turned out very flavourful, and I'll definitely be mak...

My family absolutely loved this recipe. I added 3 times the cheese as someone else had suggested and also added garlic powder to it, it turned out wonderful. In fact, I am making it again tonigh...

With a few spice additions this recipe shaped up very well. I added (all to taste) garlic powder, dry mustard, cayenne pepper and tripled the cheddar cheese.I also used evaporated milk instead o...

Very good, but I used condensed cheddar cheese soup instead of mushroom...husband loved it!

A little plain but good and creamy. I added a few things and jazzed it up a little bit. I mixed in 2cups cheese instead of just the 11/2 cups,1 1/2 cups milk instead of the 1 1/4cups, 2TBS cr...

Changes made and this is a good recipe. I like it because it is easy and I have too under the age of 3 (they loved it). I did make the changes as suggested ~ more cheese, evap. milk and some sp...

I thought it was okay, but my husband really liked it, so I will probably make it again - especially because it was so easy. I added 2 teaspoons minced garlic, 1/4 teaspoon dry mustard, a few d...

I MADE THIS RECIPE FOR THANKSGIVING AND IT WAS A HIT WITH ALL MY FAMILY. MY SON ASK FOR MORE, HE HAD THREE PLATE OF IT.I ADDED CRACKER(CRUSH RITS). THIS WILL ALWAY BE ONE OF MY FAVORITE.THANK YOU

It was not all that great. It needs to be cooked longer and add maybe more cheese so it is not so bland or something. NO one in my family ate it.