Simple Mac and Cheese

Simple Mac and Cheese

86 Reviews 2 Pics

“Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.”

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Adjust Servings

Original recipe yields 4 servings



  1. Cook pasta in a large pot of boiling salted water until al dente. Drain.
  2. Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
  3. Bake at 325 degrees F (165 degrees C) for 45 minutes.

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Reviews (86)

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i used cream of chicken soup, instead of mushroom, added half tsp of minced garlic, 1/2 tsp paprika, and used 2 cups of cheese. The recipe turned out very flavourful, and I'll definitely be making it again.



My family absolutely loved this recipe. I added 3 times the cheese as someone else had suggested and also added garlic powder to it, it turned out wonderful. In fact, I am making it again tonight :)



With a few spice additions this recipe shaped up very well. I added (all to taste) garlic powder, dry mustard, cayenne pepper and tripled the cheddar cheese.I also used evaporated milk instead of the regular kind. Mmmm! great basic recipe

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Amount Per Serving (4 total)

  • Calories
  • 306 cal
  • 15%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 38.3 g
  • 12%
  • Protein
  • 12.4 g
  • 25%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 613 mg
  • 25%

Based on a 2,000 calorie diet



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Old Fashioned Mac and Cheese


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Simple Macaroni and Cheese