Pasta al Mediterraneo

Pasta al Mediterraneo

29

"This has become a favorite, easy but unique. Can be served hot or cold !"

Ingredients

{{adjustedServings}} servings 459 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 51g
  • 16%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Cook pasta in a large pot of boiling salted water until done.
  2. Meanwhile, mix together tuna, olives, pine nuts, garlic, parsley, basil, and crumbled feta cheese.
  3. Drain pasta, and toss with lemon juice and olive oil. Toss with tuna mixture. Serve hot or cold.
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Reviews

29
  1. 33 Ratings

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This recipe is so quick and easy, but that does not prevent this from being a very very tasty dish. I make only a few, inexpensive modifications that result in an improved final product. 1. ...

This is delicious and a very adaptable recipe that can be changed up to suit your taste. I liked it cold and of course changed it up to what I liked more of which was the olives and I did add ca...

This is exactly what I was looking for. It was quick and easy. I am amazed how great it tastes. I used plain macaroni since thats all I had. I did add extra nuts afterwards since I felt they com...