Original recipe yields 4 servings
Based on a 2,000 calorie diet
This is great! I can everything but the back straps, and it tastes great from head to tail! And it does not matter if its an old buck or a little doe it always comes out delicious!
Very good, very easy, great way to use venison. I always do venison this way. When butchering, I save the back straps, loins, jerky roasts, and some for burger or brats. Then I can the rest. It ...
In the past I have done something similar but only used kosher salt. The minced garlic and onion add to it. I love having the meat canned - it is super easy to make deer and noodles or stews/sou...