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Slow Cooker Chicken Curry with Quinoa

Slow Cooker Chicken Curry with Quinoa

  • Prep

    30 m
  • Cook

    4 h
  • Ready In

    4 h 30 m
CPolencheck

CPolencheck

Chicken, quinoa, and apples, combine in this tasty, easy curry!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Place the chicken, onion, celery, apple, chicken broth, milk, curry powder, and paprika into a slow cooker; stir until mixed. Cover, and cook on Low for 4 to 5 hours. Stir in the quinoa during the final 35 minutes of cooking. Serve when quinoa is tender.
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Reviews

yum
81

yum

1/4/2009

My hubby doesn't like apples in non-desert food so I skipped that but I think raisins would be better than apples. Found the curry flavor very bland so tripled it and added a two dashes each of cinnamon, cumin and chili powder. Also substituted low fat coconut milk for the regular low fat milk, tasted more like curry and added a few carrots to the mix.

angelbright
59

angelbright

4/13/2010

This recipe has a lot of potential when the changes that others mentioned are made, and my rating is for the tweaked version. I doubled the curry powder, and added 2 cloves of garlic, mushrooms, carrots, cranberries, salt, pepper, and the spices recommended by others, apart from the extra chilli. I added a splash of soy sauce at the end, too. It turned out beautifully. I think it would probably go better again (although would require a little more work) by frying up the spices, onions, garlic and chicken before popping them in the slow cooker. I noted someone was concerned about too much liquid in the final result. The apples do release a lot as they cook, so I decided to eliminate the milk, which can separate in slow cooking, by adding a 50g sachet of powdered coconut milk to the stock, which I made up with a full teaspoon of powder in a cup of boiling water. This was great. :-)

1blondemoment
48

1blondemoment

8/5/2008

Followed recipe exactly. Really lacks flavor. Next time would motify with more seasonings like salt, pepper, garlic cloves, and herbs. Mushrooms would also be a good addition.

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