Cheezy Chicken Spaghetti Bake

Cheezy Chicken Spaghetti Bake

30

"This is very good served with garlic bread."

Ingredients

{{adjustedServings}} servings 673 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 673 kcal
  • 34%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 59g
  • 19%
  • Protein:
  • 48.2 g
  • 96%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 2097 mg
  • 84%

Based on a 2,000 calorie diet

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Directions

  1. Boil spaghetti as directed on package. Drain.
  2. Meanwhile, brown chicken breast until tender and done all the way through. Shred chicken into bite-size pieces.
  3. Melt processed cheese spread in a microwave oven as directed on jar.
  4. Pour drained spaghetti in a large baking dish. Add melted cheese spread and soup; mix well. Stir in chicken, and mix well. Cover with foil.
  5. Bake at 425 degrees F (220 degrees C) for 25 minutes.
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Reviews

30
  1. 38 Ratings

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Delicious and easy. I did make a few additions so that I might sneak in a few veggies. I sauteed some green pepper, onion, celery, mushrooms, and garlic in the drippings from the chicken. The...

Excellent -- one of my fave AR recipes, BUT two things: the transfer from AR's old format left out that one of the Cheez Whiz jars should be "Salsa" or "Mexican" flavor. Plus, if you use just 8...

I'm doing dinner solo tonight. Hubby is at a business dinner. I love chicken spaghetti but didn't feel like making chicken or cutting up a lot of veggies, so I made this instead. I used plain...