cheezy-chicken-spaghetti-bake

Cheezy Chicken Spaghetti Bake

29 Reviews Add a Pic
Dianne VanHuss
Recipe by  Dianne VanHuss

“This is very good served with garlic bread.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Boil spaghetti as directed on package. Drain.
  2. Meanwhile, brown chicken breast until tender and done all the way through. Shred chicken into bite-size pieces.
  3. Melt processed cheese spread in a microwave oven as directed on jar.
  4. Pour drained spaghetti in a large baking dish. Add melted cheese spread and soup; mix well. Stir in chicken, and mix well. Cover with foil.
  5. Bake at 425 degrees F (220 degrees C) for 25 minutes.

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Reviews (29)

Rate This Recipe
NANCYBWEST
27

NANCYBWEST

Delicious and easy. I did make a few additions so that I might sneak in a few veggies. I sauteed some green pepper, onion, celery, mushrooms, and garlic in the drippings from the chicken. Then added the diced chicken to the veggies and sauteed them together for about 2 minutes then added a little salt and pepper to the chicken and veggies. Once I was tossing all those ingredients together, I also added some diced pimentos. Tasted very flavorful and cheezy-my son 2 1/2 year old loved it-especially the noodles.

SABRINATEE
26

SABRINATEE

Excellent -- one of my fave AR recipes, BUT two things: the transfer from AR's old format left out that one of the Cheez Whiz jars should be "Salsa" or "Mexican" flavor. Plus, if you use just 8 oz. of spaghetti you'll end up with tons of sauce, so I use either 12 oz. or even 16 oz. I also add 1 tsp. garlic powder - makes it even tastier!

JOSIE
12

JOSIE

I'm doing dinner solo tonight. Hubby is at a business dinner. I love chicken spaghetti but didn't feel like making chicken or cutting up a lot of veggies, so I made this instead. I used plain velvetta since that's all I had and dumped in some Ragu spaghetti sauce. It was a great combination of flavors and I'm sure would have tasted great with some chicken and vegetables..had I been in the mood. It was quick and inexpensive so I'll definitely be making this again. Thanks Dianne.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 673 cal
  • 34%
  • Fat
  • 26.1 g
  • 40%
  • Carbs
  • 59 g
  • 19%
  • Protein
  • 48.2 g
  • 96%
  • Cholesterol
  • 127 mg
  • 42%
  • Sodium
  • 2097 mg
  • 84%

Based on a 2,000 calorie diet

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