Anchovy Linguine

Anchovy Linguine

43

"A very simple dish prepared in minutes. Serve with French or Italian bread."

Ingredients

30 m {{adjustedServings}} servings 438 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 830 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies. Add water to cover, and simmer for a few minutes.
  2. Meanwhile, cook pasta in boiling salted water until al dente.
  3. Drain pasta. Toss with anchovy sauce.
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Reviews

43
  1. 57 Ratings

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This was absolutly amazing. Everyone needs to try this delicious recipe. I did doctor it up some by adding chopped green onions, extra garlic, chopped celery, and about a teaspoon of crushed r...

I'm am anchovy fan and this is THE way to do anchovies. I'm not a fan of linguini, though, so I normally make this with spaghetti. A few tips: I don't add any water. I use more olive oil, though...

This is a christmas eve dish in our familty. It is a part of the feast of seven fishes. We let the oil cook for hours with the anchovies and garlic in it. It gives it great flavor. When we do ...