Quick Chicken Zingarella

Quick Chicken Zingarella

14

"A slightly sweet sauce that is quick to make!"

Ingredients

{{adjustedServings}} servings 454 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 697 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  1. In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender. Add chicken, and cook until no longer pink. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes. Add drained and sliced roasted red peppers, and simmer 5 minutes more.
  2. Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.
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Reviews

14
  1. 20 Ratings

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AWESOME! I don't know what some of the other reviewers were talking about in regards to lack of flavour. I thought the flavour was wonderful. I have made this recipe with chicken and another ...

This recipe is the best! I put everything (except pasta, of course) in the slow cooker. When I got home from work the house smelled wonderful and it tasted even better. My husband, who isn't ...

this was fast and easy and the taste was fantastic. I had a roasted garlic spaghetti sauce that I wanted to use - this recipe was perfect. I couldn't find roasted italian cherry peppers - we p...