Spaghetti with White Clam Sauce

Spaghetti with White Clam Sauce


"Great dinner for a Friday night."

Ingredients {{adjustedServings}} servings 867 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 867 kcal
  • 43%
  • Fat:
  • 37.3 g
  • 57%
  • Carbs:
  • 90.7g
  • 29%
  • Protein:
  • 39.9 g
  • 80%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Cook pasta according to package directions.
  2. Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
  3. Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.
Tips & Tricks
How to Make Spaghetti alla Carbonara

See how to make simple spaghetti with bacon and egg sauce!

Italian Spaghetti Sauce with Meatballs

This classic tomato pasta sauce with meatballs is easy and delicious.

Rate recipe

Your rating


Reviews 86

  1. 101 Ratings


Wow - this was good! I took some of the other reviews suggestions and did the following: cut the oil in half - used 1/4 cup of white wine instead, lightens the oily taste, minced 5 cloves of garlic. Slipped in a few LIGHT shakes of red pepper flakes - be careful - this added A LOT of flavor. I combined all ingredients except the clams and allowed to them to come to a boil. I prepared the sauce in a large deep saucepan. Added the clams 2/3 minutes before the Spaghetti is al dente. Drain pasta and transferred it all to the sauce, cooked it altogether for 2 minutes and removed. Don't let the clams cook too long, they will come out rubbery.


This was delicious. Although, I have to admit to changing the recipe after reading almost all of the reviews, and looking at a few other recipes. The compilated recipe follows: 1/4 c. butter, 2 T. flour, 5-6 large garlic cloves minced, 1 T. dried parsley, 1/4 tsp. dried oregano, 1/4 tsp. dried basil, 1/4 tsp. black pepper, red pepper flakes-optional-to taste-pinch, 1/4 c. olive oil, 1/4 c. white wine, 2(6.5 oz) cans minced clams in juice, 1/4 c. whipping cream, 1 lb. linguine, Romano or Parm. for sprinkling on top. Melt butter in deep saute pan. Add flour and spices, combine well. Add olive oil, wine, and juice from clams. Simmer over low heat until well combined and reduced a bit. Cook noodles. Right before adding cooked noodles to sauce add the minced clam meat and whipping cream to sauce--this keeps clams from getting rubbery. Toss well to coat. Serve with grated cheese. Made for anniversary dinner. Easy, impressive looking, wonderful!


My family loves linguine with white clam sauce. This proved to be a simple yet delicious recipe. Can't wait to make again. Spice it up with 1/2 tsp of hot pepper flakes. You'll love it!