Spaghetti with White Clam Sauce

Spaghetti with White Clam Sauce

86
ANGCHICK 32

"Great dinner for a Friday night."

Ingredients

{{adjustedServings}} servings 867 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 867 kcal
  • 43%
  • Fat:
  • 37.3 g
  • 57%
  • Carbs:
  • 90.7g
  • 29%
  • Protein:
  • 39.9 g
  • 80%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
  3. Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.
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Reviews

86
  1. 101 Ratings

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Wow - this was good! I took some of the other reviews suggestions and did the following: cut the oil in half - used 1/4 cup of white wine instead, lightens the oily taste, minced 5 cloves of gar...

This was delicious. Although, I have to admit to changing the recipe after reading almost all of the reviews, and looking at a few other recipes. The compilated recipe follows: 1/4 c. butter,...

My family loves linguine with white clam sauce. This proved to be a simple yet delicious recipe. Can't wait to make again. Spice it up with 1/2 tsp of hot pepper flakes. You'll love it!