Noodles Alfredo

Noodles Alfredo

90
WILDFLOWER12 13

"A great, fast, and easy side dish for any meat."

Ingredients

{{adjustedServings}} servings 487 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 33.8 g
  • 52%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 511 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. Cook noodles according to package directions.
  2. Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
  3. Drain pasta. Toss with sauce to coat.
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Reviews

90
  1. 112 Ratings

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The recipe as is deserves about 3.5 stars, it is a bit bland. However, I made some changes that made it excellent! We like extra sauce, so this is what I did. I doubled the heavy cream but ke...

This is a great, simple side dish recipe. I have made this several times now, even using regular milk to do so. Although, it is much better with the cream. I don't know that I would change an...

Our family loves this dish. I normally double the recipe and substitute 1/4 of the parmesan with shredded mozarella. That seems to make the sauce smoother. I also use half & half instead of heav...