Noodles Alfredo

Noodles Alfredo

86 Reviews 2 Pics
WILDFLOWER12
Recipe by  WILDFLOWER12

“A great, fast, and easy side dish for any meat.”

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Ingredients

Adjust Servings

Original recipe yields 5 - 6 servings

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Directions

  1. Cook noodles according to package directions.
  2. Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
  3. Drain pasta. Toss with sauce to coat.

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Reviews (86)

Rate This Recipe
caliboo
197

caliboo

The recipe as is deserves about 3.5 stars, it is a bit bland. However, I made some changes that made it excellent! We like extra sauce, so this is what I did. I doubled the heavy cream but kept the butter amount the same. I then added in a few tablespoons of cream cheese. I used 3/4 cup of grated Romano cheese and a large handful of shredded mozzarella to make it creamier. I also added in 2 teaspoons of garlic powder for some additional flavor. I then let that sit on the warmer on my stove and sauteed some chicken in garlic and butter. I served the sauce over fettucine noodles and put the chicken on top of it. Garlic bread on the side completed a fantastic meal!!

Navy_Mommy
75

Navy_Mommy

This is a great, simple side dish recipe. I have made this several times now, even using regular milk to do so. Although, it is much better with the cream. I don't know that I would change anything else as they are perfect. We have these noodles with chicken at least once a month.

DSSAPP
62

DSSAPP

Our family loves this dish. I normally double the recipe and substitute 1/4 of the parmesan with shredded mozarella. That seems to make the sauce smoother. I also use half & half instead of heavy cream...haven't noticed a difference. Takes about 15 minutes to throw together, so it's great for busy nights.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 487 cal
  • 24%
  • Fat
  • 33.8 g
  • 52%
  • Carbs
  • 33.4 g
  • 11%
  • Protein
  • 13.2 g
  • 26%
  • Cholesterol
  • 133 mg
  • 44%
  • Sodium
  • 511 mg
  • 20%

Based on a 2,000 calorie diet

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