Unique Spinach Noodles

Unique Spinach Noodles

15 Reviews 7 Pics
McKenzie Delling
Recipe by  McKenzie Delling

“These green spinach noodles have a very interesting texture and flavor--but they taste better than store-bought noodles because they're fresh. Use in soups, or serve alone; they are great either way. This is an easy recipe, and you'll get lots of compliments because you made them yourself.”

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Ingredients

Adjust Servings

Original recipe yields 2 - 4 servings

Directions

  1. Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
  2. Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
  3. Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.

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Reviews (15)

Rate This Recipe
DarcieA
62

DarcieA

We really enjoyed these! Just a couple tips for anyone using a pasta maker to prepare these noodles (as I did). First- I didn't cook down the spinach. I used a food processor to chop the spinach and then added the water, egg, and flour and blended the dough. This saved on pans/prep time. I plan to do it this way again next time, however, I will omit the water or add more flour in order to create a more dry dough. Otherwise- flavor was very good. Thanks for sharing the recipe!

MAREMOSSO
60

MAREMOSSO

Squeeze all the water out, and chop the cooked spinach as finely as possible. Add beaten eggs for the moisture component - this will make a much better noodle.

Justus&Dane's Mom
31

Justus&Dane's Mom

My first attempt at homemade noodles! I followed DarcieA's advice - used my food processor, did not cook the spinach and did not add any water. I rolled out by hand and cut with my pizza cutter (without rolling first). I let air dry for a bit and then bundled into individual serving sizes, placed on a parchment lined baking sheet and froze (placed in plastic bags once frozen). To cook, I got my water good and boiling and dropped the pasta in frozen, it took mine just a bit over 3 min to cook. I loved it but found it too thick, I may need to invest in a pasta machine to get it thin enough :-) Cant wait to try this again! Its such a pretty green color!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 324 cal
  • 16%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 60.5 g
  • 20%
  • Protein
  • 11.8 g
  • 24%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 633 mg
  • 25%

Based on a 2,000 calorie diet

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