“A quick and easy dish. Cooked chicken pieces can be added to the skillet with the pasta. Broccoli can be substituted for the spinach.” - by Randi
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Cook the pasta in a large pot of boiling salted water until al dente. Drain.
- Heat oil in a large skillet. Add the garlic, and cook for 1 minute. Add the spinach and the cooked pasta. Mix well, and cook for approximately 2 minutes, stirring often. Serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 188 cal
- 9%
- Fat
- 3.4 g
- 5%
- Carbs
- 33 g
- 11%
Based on a 2,000 calorie diet
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Reviews (51)
Rate This Recipe
"I loved this because it was quick and easy. To my surprise my kids loved it too.I used fresh spinach not frozen. I added salt and pepper and a pinch of dried oregano. I also added a fresh diced tomato..." See moree to spinach while i sauteed it. I served it with a squirt of lemon, that just topped it off. Yummy!"
MTPURSE
"For a great meal throw in some diced plum tomatoes when sauteeing the spinach. Then add cubed, marinated, grilled chicken breast and top it all off with feta cheese and some sliced black olives from ..." See morethe deli, not those canned things. Good enough for my Italian brother-in-law. Mangia!"
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