Spinach Garlic Pasta

Spinach Garlic Pasta


"A quick and easy dish. Cooked chicken pieces can be added to the skillet with the pasta. Broccoli can be substituted for the spinach."


servings 188 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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  1. Cook the pasta in a large pot of boiling salted water until al dente. Drain.
  2. Heat oil in a large skillet. Add the garlic, and cook for 1 minute. Add the spinach and the cooked pasta. Mix well, and cook for approximately 2 minutes, stirring often. Serve.
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  1. 75 Ratings


I loved this because it was quick and easy. To my surprise my kids loved it too.I used fresh spinach not frozen. I added salt and pepper and a pinch of dried oregano. I also added a fresh diced ...

For a great meal throw in some diced plum tomatoes when sauteeing the spinach. Then add cubed, marinated, grilled chicken breast and top it all off with feta cheese and some sliced black olives...

Easy to prepare but needed more seasoning. Added some season salt and salt free garlic and seasoning mix. My daughter added parmesan cheese to her plate.

This is a start to a quick and easy recipe. I had fresh spinach, so I used that instead of the frozen. I added some canned, diced tomatoes, and more olive oil than called for. I used shredded Pa...

Good basic recipe.I changed just about everything(but with this you can),added fresh spinach,chicken and grated cheese on top.Also used fat-free butter(no oil)and wheat pasta.

Are you kidding? This was incredibly bland and dry. Like mixing a bunch of plain pasta with plain spinach, except with a hint of garlic. It tasted good when I added a bunch of butter and salt...

Tasty! I added cooked chicken breast cut up in bite size pieces and a can of undrained diced tomatoes to serve it as a meal. The tomato juice added a little sauce that otherwise wasn't there.

ok...add anchovie paste,crushed red pepper and butter to the garlic(sounds weird but trust me) then when ready to serve add some ricotta cheese on top!Takes it to a whole new level!Oh, don't for...

Good basic recipe but I agree with others that this did lack a little flavor. I served it with the Tomato Chcicken Parmesan (from this site) and was the perfect side dish for that. IF you want ...