Spinach Garlic Pasta

Spinach Garlic Pasta

52 Reviews 2 Pics
Recipe by  Randi

“A quick and easy dish. Cooked chicken pieces can be added to the skillet with the pasta. Broccoli can be substituted for the spinach.”

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Adjust Servings

Original recipe yields 8 servings



  1. Cook the pasta in a large pot of boiling salted water until al dente. Drain.
  2. Heat oil in a large skillet. Add the garlic, and cook for 1 minute. Add the spinach and the cooked pasta. Mix well, and cook for approximately 2 minutes, stirring often. Serve.

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Reviews (52)

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I loved this because it was quick and easy. To my surprise my kids loved it too.I used fresh spinach not frozen. I added salt and pepper and a pinch of dried oregano. I also added a fresh diced tomatoe to spinach while i sauteed it. I served it with a squirt of lemon, that just topped it off. Yummy!



For a great meal throw in some diced plum tomatoes when sauteeing the spinach. Then add cubed, marinated, grilled chicken breast and top it all off with feta cheese and some sliced black olives from the deli, not those canned things. Good enough for my Italian brother-in-law. Mangia!



Easy to prepare but needed more seasoning. Added some season salt and salt free garlic and seasoning mix. My daughter added parmesan cheese to her plate.

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Amount Per Serving (8 total)

  • Calories
  • 188 cal
  • 9%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 33 g
  • 11%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 142 mg
  • 6%

Based on a 2,000 calorie diet



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