Search thousands of recipes reviewed by home cooks like you.

Spinach Garlic Pasta

Spinach Garlic Pasta

Randi

Randi

A quick and easy dish. Cooked chicken pieces can be added to the skillet with the pasta. Broccoli can be substituted for the spinach.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Cook the pasta in a large pot of boiling salted water until al dente. Drain.
  2. Heat oil in a large skillet. Add the garlic, and cook for 1 minute. Add the spinach and the cooked pasta. Mix well, and cook for approximately 2 minutes, stirring often. Serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Tammy
104

Tammy

12/10/2006

I loved this because it was quick and easy. To my surprise my kids loved it too.I used fresh spinach not frozen. I added salt and pepper and a pinch of dried oregano. I also added a fresh diced tomatoe to spinach while i sauteed it. I served it with a squirt of lemon, that just topped it off. Yummy!

MTPURSE
48

MTPURSE

6/14/2003

For a great meal throw in some diced plum tomatoes when sauteeing the spinach. Then add cubed, marinated, grilled chicken breast and top it all off with feta cheese and some sliced black olives from the deli, not those canned things. Good enough for my Italian brother-in-law. Mangia!

DIANEM527
42

DIANEM527

6/14/2003

Easy to prepare but needed more seasoning. Added some season salt and salt free garlic and seasoning mix. My daughter added parmesan cheese to her plate.

More reviews

Similar recipes

ADVERTISEMENT