Cheddar and Macaroni Salad

Cheddar and Macaroni Salad

110

"This is a good make-ahead side dish for a summer dinner."

Ingredients

{{adjustedServings}} servings 243 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
  2. Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.
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Reviews

110
  1. 136 Ratings

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This was a GOOD recipe but I changed a few things to make it EXCELLENT. First I doubled the Basic Recipe, then I added 1 C. Monterey Jack w/Jalapenos Cheese, 1/2 C. Purple Onion, 1 Jar Sliced B...

Held back a star because I made some crucial changes that seriously change the taste of the dish. I do NOT like sweet relish (I know most cold salads like this always use it, so I change it!), ...

I loved this! I cut the cheese in small cubes (finger nail size) and used a dill pickle instead of sweet (don't like) then I sprinkled paprika over the top. Next time I will use Miracle Whip i...