Cheddar and Macaroni Salad104 Reviews
“This is a good make-ahead side dish for a summer dinner.” - by Karena
Original recipe yields 6 servings
- Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
- Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.
Amount Per Serving (6 total)
- 243 cal
- 15.2 g
- 19.2 g
Based on a 2,000 calorie diet
Reviews (104)Rate This Recipe
"This was a GOOD recipe but I changed a few things to make it EXCELLENT. First I doubled the Basic Recipe, then I added 1 C. Monterey Jack w/Jalapenos Cheese, 1/2 C. Purple Onion, 1 Jar Sliced Black O..." See morelives, 1 Jar Diced Pimento Peppers, 4 T. Fresh Chopped Cilantro. Everyone loved it at my BBQ and gave the recipe out to almost everyone . THANKS"
"Held back a star because I made some crucial changes that seriously change the taste of the dish. I do NOT like sweet relish (I know most cold salads like this always use it, so I change it!), instea..." See mored I used dill...and more of it...more like 1/4 cup. I added a little chopped cucumber (seeds removed), a dash of garlic powder, and used green onion in place of regular onion. Great base recipe though. Thanks for posting."
I'm nuts too...
"I loved this! I cut the cheese in small cubes (finger nail size) and used a dill pickle instead of sweet (don't like) then I sprinkled paprika over the top. Next time I will use Miracle Whip instead..." See more of the mayo for the "zing" that it was missing and add some pepper too. Would be good with tuna. Thanks Karena, I will make this again."
Macaroni and Cheese Salad
Mom's Macaroni Salad
Just swipe to see more like this.