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Sour Cream Noodle Bake

Sour Cream Noodle Bake

KIMIRN

This is a warm and satisfying dish. Kids like it too!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 36.7 g
  • 56%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 1068 mg
  • 43%

Based on a 2,000 calorie diet

Directions

  1. Cook noodles in boiling salted water. Rinse in cold water and drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
  4. Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.
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Reviews

BOBOBEARZOE
21
6/3/2006

This was a pretty good recipe. I used real garlic instead of the powder. I also left out the butter, and used 1% cottage cheese, 1% sour cream, and 93% lean burger. It turned out quite tasty.

Cody
18
6/16/2010

Great recipe. Have made it numerous times. I simmer meat mixture for 20 mins. I keep the meat mixture separate from the cottage cheese, sour cream etc mixture and layer it in the casserole dish starting with the meat mixture and then cottage cheese, sour cream etc mixture .. repeat and then top with cheddar cheese.

cincytoby
17
3/15/2007

I'm happy to find a "hamburger helper"-like recipe that doesn't use condensed cream soup. My kids love HH, but I can't eat it because of the MSG. This recipe was great, but I made a few changes. Used no butter, less salt, used garlic powder instead of garlic salt (and more of it), more pepper. Substituted white onion sauteed with the beef for the green onion, fewer noodles -- and used whole wheat rotini. We loved it this way. Just what we were looking for!