BLTC Cavatini

BLTC Cavatini

4

"Bacon, Lettuce, Tomato, and Cheese Pasta with a light twist."

Ingredients

{{adjustedServings}} servings 492 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 435 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.
  3. Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.
  4. Toss vegetables with cavatini.
  5. Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.
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Reviews

4
  1. 8 Ratings

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I took the advice of another reviewer and tossed the shredded lettuce in after everything in the skillet had been cooked and removed from the heat. I did throw in a good sized hunk of butter alo...

This was an enjoyable dish. My boyfriend and I agreed that it was a different palate of tastes than what we usually partake of. I will definitely make it again, though. I had to change it up bec...

I enjoyed this quite a bit, but since Heidikin's review concerning cooked lettuce really hit home with me (I've had braised lettuce before and just can't get into it) I changed the process sligh...