Pasta Carbonara I

Pasta Carbonara I

105

"Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper."

Ingredients

30 m {{adjustedServings}} servings 395 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 450 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Cook bacon until crisp. Drain on paper towels.
  2. In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.
  3. Cook pasta according to package directions. Drain and return to pan. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed.
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Reviews

105
  1. 143 Ratings

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I made this using regular milk for the cream and left the butter out. I'm sure it would have been creamier with those included, but for those who are looking to cut corners with fat and calorie...

Yummy dish, but make sure to stir the eggs in for awhile to ensure their cooked and well-heated. I also chopped up an onion and fried it with the bacon. Add the bacon at the very last minut...

This was delicious! I used penne pasta because it holds in a lot of sauce for each bite, and I also added chicken and peas. One thing, though, make sure your eggs really are room temperature an...