“A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.” - by Frank Sweterlitsch
Ingredients
Adjust Servings
Original recipe yields 1 large pizza
Directions
- Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.
Nutrition
Amount Per Serving (8 total)
- Calories
- 104 cal
- 5%
- Fat
- 9.5 g
- 15%
- Carbs
- 4.7 g
- 2%
Based on a 2,000 calorie diet
Share It
Reviews (333)
Rate This Recipe
"This is a very good sauce. I have tried quite a few and this is my husband’s favorite. I cut the water amount in half because of others recommendations, I highly recommend this or the sauce will be ..." See morevery thin and watery. I also add a ½ teaspoon of sugar. We make this now once a week!"
BILLJ52
"Thanks Frank for the recipe......to make it a quick sauce, cut the water down to a cup and the oil down to 1/4 cup......simmer for 15 minutes and add flour to bind the oil, water and tomato and spices..." See more......voila! a fast pizza sauce that's ready while your dough is rising!"
AMOUS
"Excellent! I always use this recipe when I make my famous homemade pizza. I make the sauce and dough in the morning and let them both sit on the counter until dinner. Thus, the sauce has a marvelou..." See mores flavor and the dough has had time to ferment. When making the sauce, I add less water and oil than the recipe calls for. This sauce has an incredible flavor! Thanks for a tremendous recipe. My family and friends rave about the pizza!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
