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Spaghetti Pie I

Spaghetti Pie I

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
Kimberley

Kimberley

The crust is made from spaghetti and then layered with cheeses, meat and sauce. Mm, mm!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 30.9 g
  • 47%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 153 mg
  • 51%
  • Sodium:
  • 1587 mg
  • 63%

Based on a 2,000 calorie diet

Directions

  1. Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.
  2. Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
  3. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
  4. Bake uncovered in preheated oven for 30 minutes.
  5. Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.
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Reviews

SBDEVENEY
24

SBDEVENEY

10/22/2003

Just made this tonight! Super easy and delicious!!!!! I made it even easier on myself! I used jar sauce and we didn't add meat for tonights verson. I had a half container of ricotta and mixed half ricotta and half cottage cheese! Love the flavor! I like this better than lasagna! Thanks so much! - Sharon

abscorpio
18

abscorpio

10/22/2003

I made this for a cooking club I am in and all loved it. In most cases even the children ate it and they are all in the picky stages (ages range from 2-6 yrs.) I'll keep this one. The only thing I did different was mix in some sauce with the noodles before making the "crust". That made the "crust" part not as dry.

NJSS2000
11

NJSS2000

9/11/2003

Very Good! One of few recipes that my husband and I agree on.

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