“The crust is made from spaghetti and then layered with cheeses, meat and sauce. Mm-mm!” - by Kimberley
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in greased 10-inch pie plate.
- Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Scramble-fry beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
- Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes.
- Sprinkle with mozzarella cheese and bake 5-10 minutes more.
Nutrition
Amount Per Serving (6 total)
- Calories
- 524 cal
- 26%
- Fat
- 30.9 g
- 47%
- Carbs
- 31.9 g
- 10%
Based on a 2,000 calorie diet
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Reviews (35)
Rate This Recipe
"Just made this tonight! Super easy and delicious!!!!! I made it even easier on myself! I used jar sauce and we didn't add meat for tonights verson. I had a half container of ricotta and mixed half ric..." See moreotta and half cottage cheese! Love the flavor! I like this better than lasagna! Thanks so much! - Sharon"
abscorpio
"I made this for a cooking club I am in and all loved it. In most cases even the children ate it and they are all in the picky stages (ages range from 2-6 yrs.) I'll keep this one. The only thing I ..." See moredid different was mix in some sauce with the noodles before making the "crust". That made the "crust" part not as dry."
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