Easy Fettucine Alfredo47 Reviews
“A quick, easy, and delicious low calorie Alfredo sauce that the family will love! Garnish with fresh basil and grated Parmesan cheese.” - by Jackie
Original recipe yields 4 servings
- Cook pasta according to package directions. Drain; immediately return to pan. Add olive oil; toss to coat. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan cheese and fresh basil.
Amount Per Serving (4 total)
- 318 cal
- 6.8 g
- 52.9 g
Based on a 2,000 calorie diet
Reviews (47)Rate This Recipe
"Wonderful recipe! I made it last night for my husband and it was quick and delicious. Based on suggestions here, I left out the lemon and added some cut up chicken breast, minced garlic and fresh pars..." See moreley. It tasted wonderful and was easy to prepare when I got home from work."
"This was a really great recipe. My husband and I agreed that it had a touch too much lemon in it. The next time I make it I'm going to cut out 2/3rds of the lemon. Also to add a bit more bite to it..." See more I substituted 1/2 of the parmesean with romano cheese. "
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