Easy Fettucine Alfredo

Easy Fettucine Alfredo

48 Reviews 2 Pics
Recipe by  Jackie

“A quick, easy, and delicious low calorie Alfredo sauce that the family will love! Garnish with fresh basil and grated Parmesan cheese.”

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Adjust Servings

Original recipe yields 4 servings



  1. Cook pasta according to package directions. Drain; immediately return to pan. Add olive oil; toss to coat. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan cheese and fresh basil.

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Reviews (48)

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Wonderful recipe! I made it last night for my husband and it was quick and delicious. Based on suggestions here, I left out the lemon and added some cut up chicken breast, minced garlic and fresh parsley. It tasted wonderful and was easy to prepare when I got home from work.



This was a really great recipe. My husband and I agreed that it had a touch too much lemon in it. The next time I make it I'm going to cut out 2/3rds of the lemon. Also to add a bit more bite to it I substituted 1/2 of the parmesean with romano cheese.



The addition of lemon made the parmesan cheese clump up into little clots, and the sauce was thin and watery. I had to strain the fettucine and start over from scratch. I will definitely NOT be making this recipe again.

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Amount Per Serving (4 total)

  • Calories
  • 318 cal
  • 16%
  • Fat
  • 6.8 g
  • 11%
  • Carbs
  • 52.9 g
  • 17%
  • Protein
  • 15.4 g
  • 31%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 180 mg
  • 7%

Based on a 2,000 calorie diet



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Scim's Fettucine Alfredo with Shrimp


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Tomato Alfredo