Grandma's Noodles I

Grandma's Noodles I

7
JAYANN 0

"My grandmother made these noodles almost every Sunday for dinner. They are eaten over mashed potatoes. They are simple to make with a pasta machine and are still very much in demand in my family."

Ingredients {{adjustedServings}} servings 351 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 63.8g
  • 21%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Put all ingredients in the pasta machine. Let dry an hour or so.
  2. Add noodles to boiling chicken stock. Cook for ten to fifteen minutes.
Tips & Tricks
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Reviews 7

  1. 7 Ratings

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rachelray
11/19/2007

I own a 5-star restraunt in the Hamptons and I use a recipe for noodles almost identical to this one. It is the biggest hit on the menu.

Stinkie
4/2/2008

Wish I didn't have to give it one star. The proportions are all off. You need 1 cup of flour to 1 egg plus a little salt & baking powder and add as much milk as half a cracked egg shell. You won't go wrong this way.

CINDY3539
11/5/2003

I can't put into words how awful this recipe was. I had to add an extra egg to get the dough to the point where I could even work with it. Will never make this again!!