Grandma's Noodles I

Grandma's Noodles I

7 Reviews 1 Pic
Recipe by  JAYANN

“My grandmother made these noodles almost every Sunday for dinner. They are eaten over mashed potatoes. They are simple to make with a pasta machine and are still very much in demand in my family.”

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Adjust Servings

Original recipe yields 6 servings



  1. Put all ingredients in the pasta machine. Let dry an hour or so.
  2. Add noodles to boiling chicken stock. Cook for ten to fifteen minutes.

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Reviews (7)

Rate This Recipe


I own a 5-star restraunt in the Hamptons and I use a recipe for noodles almost identical to this one. It is the biggest hit on the menu.



Wish I didn't have to give it one star. The proportions are all off. You need 1 cup of flour to 1 egg plus a little salt & baking powder and add as much milk as half a cracked egg shell. You won't go wrong this way.



I can't put into words how awful this recipe was. I had to add an extra egg to get the dough to the point where I could even work with it. Will never make this again!!

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Amount Per Serving (6 total)

  • Calories
  • 351 cal
  • 18%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 63.8 g
  • 21%
  • Protein
  • 12.8 g
  • 26%
  • Cholesterol
  • 141 mg
  • 47%
  • Sodium
  • 436 mg
  • 17%

Based on a 2,000 calorie diet



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Egg Noodles


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Homemade Egg Noodles