Homemade Noodles

Homemade Noodles

88

"Easy, homemade noodles for two."

Ingredients

{{adjustedServings}} servings 263 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
  2. Drop into hot chicken broth. Boil for 15 minutes.
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Reviews

88
  1. 98 Ratings

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These are soooo good! No comparison to packaged "egg noodles". The chewy texture can't be beat. A few hints: -I don't think the recipe will turn out without the addition of a little bit of liqu...

This is a nice beginning to a recipe I grew up with. My family is a homemade noodle family from at least 4 generations I am aware of. To make this recipe for a family of 4, I use 5 eggs, mix in...

Few things are better than homemade noodles. In central Indiana they are an essential part of a holiday meal. Local cooks are judged by the quality of their noodles. The only problem I see with ...