Grandma's Noodles II

Grandma's Noodles II

176

"Homemade soup noodles."

Ingredients

{{adjustedServings}} servings 136 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
  2. Roll out dough, and let stand for 20 minutes.
  3. Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
  4. Drop into hot soup--cook for about 10 minutes.
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Reviews

176
  1. 221 Ratings

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This is a wonderful recipe & so simple. I used my food processor. Just mix the egg & milk together in one bowl & put the dry ingredients in the processor bowl. Put the top on,turn on the process...

I have made these for years. I don't use the baking powder and I roll them as thin as I can. The broth is what really makes them good. I just use some cans of chicken broth and add a few bull...

My family loves it when I make these noodles for my chicken noodle soup. I have made these several times with baking powder, w/o baking powder, rolled thin, rolled thick, dried out , not dried ...