Grandma's Noodles II

165 Reviews 11 Pics
Sandy
Recipe by  Sandy

“Homemade soup noodles.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
  2. Roll out dough, and let stand for 20 minutes.
  3. Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
  4. Drop into hot soup--cook for about 10 minutes.

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Reviews (165)

Rate This Recipe
KATRINA55
282

KATRINA55

This is a wonderful recipe & so simple. I used my food processor. Just mix the egg & milk together in one bowl & put the dry ingredients in the processor bowl. Put the top on,turn on the processor & slowly pour the wet ingredients through the food chute. In just seconds, it will form a ball. Stop the processor immediately & VOILA that's all there is to it! Just have to roll it out. Thanks for the recipe.

MUCINDARELLA
239

MUCINDARELLA

I have made these for years. I don't use the baking powder and I roll them as thin as I can. The broth is what really makes them good. I just use some cans of chicken broth and add a few bullion cubes to it to make it stronger. Everyone loves it and I am asked to make it a lot. To keep from making a big mess you can roll it out onto some floured wax paper and toss the wax paper flour and all when you're done.

Holly G.
221

Holly G.

My family loves it when I make these noodles for my chicken noodle soup. I have made these several times with baking powder, w/o baking powder, rolled thin, rolled thick, dried out , not dried out. Personally like to add the baking powder it makes them a bit more airy, I also like them rolled thicker, & they don't need to be dried out at all. I make them & in to the pot they go,very quick & easy. These noodles are also great the next day as they sit over night in the soup they don't get mushy. Yummy comfort food!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 136 cal
  • 7%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 24.5 g
  • 8%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

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