Twelve Minute Pasta Toss158 Reviews
- Prep: 20 min
- Cook: 12 min
- Ready In: 32 min
“This is an easy-to-prepare, wonderful, flavorful pasta dish that gets rave reviews! I have had many friends ask me for this recipe. After my friends prepared this dish for their friends, their friends would ask my friends for it. Goes well with a crisp, green salad and garlic bread.” - by Cindy
Original recipe yields 8 servings
- Cook and drain pasta as directed.
- While pasta is cooking, in a 5-quart pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked. Add sun-dried tomatoes and cook for two minutes.
- Remove from heat and toss with pasta. Serve with grated Parmesan cheese if desired.
Amount Per Serving (8 total)
- 365 cal
- 9.8 g
- 46.3 g
Based on a 2,000 calorie diet
Reviews (158)Rate This Recipe
"Wow! After reading all of the reviews, I decided to "marinate" my chicken in 1 tbl of oil infused with italian spices & 1 tbl balsamic vinegar. That's how I always do my chicken! I used 2 tlb of the o..." See moreil from the sundried and 1 tbl plain olive oil to sautee the garlic. I made 1/2 c chicken broth and poured a bit at a time in the pasta to keep moist. To the chicken I added crushed red and sliced artichoke hearts. This tasted exactly like a dish I get at a local Italian Restaurant! Just awesome. "
"A wonderful, easy standard in our rotation of meals. Don't change the ingredients, but I do have a few tips for easy prep: I double this, and put the chicken, sun-dried tomatoes and SDT oil, and all ..." See moreremaining ingredients (except parm and noodles) into 2 large zip lock bags. I throw 1 bag in the fridge until I'm ready to cook it in the evening, and the other bag goes into the freezer. When I go to make this meal again in the future, I pull out the frozen bag and thaw it which also marinates the meat a the same time. I heat a pan, dump it in, and it's done even before the noodles!!"
"Very tasty and quick recipe. I put the chicken,oil from the sun-dried tomatoes, and herbs into a large zip lock bag a marinated it in the refrigerator for an hour before cooking. I also added some red..." See more pepper flakes to spice it up. I made the Garden Herb Loaf from this site to serve with it. Between the colorful pasta and the pretty herb bread that was a quick braided loaf, it was a beautiful presentation. Thanks Cindy."
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