Momma's Marinara Sauce

Momma's Marinara Sauce

18

"This is a very good quality marinara sauce to serve with any pasta dish. Our family has loved it for years. The hint to a good marinara sauce is cooking for an extended period of time over low heat."

Ingredients

servings 213 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 1220 mg
  • 49%

Based on a 2,000 calorie diet

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Reviews

18
  1. 19 Ratings

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Most helpful

To all who keep tomato sauce recipes and add sugar. If you add a good healthy pinch of baking soda, you won't need the sugar which I think comes through in the taste. Hope this helps. Dormy.

Most helpful critical

Good, but seemed like it was missing something.

To all who keep tomato sauce recipes and add sugar. If you add a good healthy pinch of baking soda, you won't need the sugar which I think comes through in the taste. Hope this helps. Dormy.

Almost exactly like mine, with a few exceptions. I add 1 tsp basil and 1 tsp oregano in addition to thyme. I also use a little (about 1/4 - 1/2 c) red wine (it does darken the color, but adds to...

Very nice sauce! Added a little sugar to cut the acidity of the tomatoes. Great with the manicotti recipe!

Finally...a delicious and easy marinara sauce! I only had 45 min. to make the sauce and it still tasted great to me and my family. I can't wait to try it when it has had a few hours to simmer!

Dora you are supose to add the wine to the sauce not drink it.It's 1 (6oz. can) paste.

I thought this recipe was missing something. However, I gave it a 5 stars because it was good and my family thought it was excellent. I like how simple it is and the diced tomatoes make it some ...

I think there must be a typo here in 18 cans of tomato paste...i don't think so. Maybe 1/8 of can of tomato paste is what you meant to say! I haven't tried this recipe yet...

Excellent tasting sauce. I sauteed the onion in olive oil first and then added 1/2 cup white wine. The sauce came out delicious. Don't forget a screen cover for the pot!

yummy!! a great way to pep up store bought jar sauce, my husband and I loved it. I made it as the recipe states, and added some of the "fast and friendly turkey meatballs" that I had made previo...